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Troupis Winery

Troupis winery is situated in the heart of Mantinia plateau in the Fteri region, the core of the viticultural zone itself at an altitude of about 700m above sea level.

The history of the winery starts in 2010 when the Troupis family takes advantage of the seven hectares private owned vineyards. Since then the winery has evolved into space, equipment and personnel resulting into the qualitative production of its fine wines and providing services to its customers.

Meanwhile, large emphasis has been given to innovative vivification techniques as well as microvinifications of other Greek varieties, including old and forgotten ones such as the variety “kolliniatiko”, while new pilot moschofilero plantations into different rootstocks took place. The land, climate and gentle environmental management as well as low yields per hectare give the gifted moschofilero all the elements needed foe a quality PDO Mantinia wine.

The Troupis family’s, ongoing investments in not only cultivation infrastructures. Vineyards, equipment but also verification infrastructures (new production areas, large capacity cold stores, bottling line) ensures authenticity, quality consistency and certain future to the produced wines.

Our plans for the future don’t stop here. After the recent construction, expansion and renovation of the new winery, there is a vision for a new spacious Wine tasting and Event Room as well as a cellar.


  • Why it’s worth visiting:
    At Troupis winery, visitors can walk through the vineyards, where the wine is produced and be informed about the peculiarities of Moschofilero as well as be toured in the productions areas of the winery, tasting our wines. Due to the geographical location of the winery, visitors are close to sights such as the Caves of Kapsia , the ancient theater of Mantinia, the unique church of St, Fotini, the Mainalon snow center while picturesque Arcadian villages are with easy reach (Vitina, Dimitsana, Stemnitsa, Lousios river etc).
  • Open days & hours:
    Open to visitors all year round by arrangement, Monday to Saturday (09:00-15:00).
  • Tour:
    Around vineyards, grapes reception room, tank area, bottling line area and wine tasting Room
    Wine tasting can also be done on a tractor – pulled platform, special designed for yours around Fteri vineyards.
  • Tour duration:
    30 minutes
  • Tour languages:
    Greek, English
  • Tour cost:
    6-12 € per person
  • Tasting room:
    Tasting takes place on a large wooden dining table among the stainless steel tanks, or in a smaller space where wines are being sold. Soon, a 120 m3 hall with a view to the vineyards will be constructed.
  • Number of wines tasted:
    4 or 7 wines, along with local cheese and breadsticks.
  • Wine shop:
    There is a wine selling point of both commercial as well as experimental wines.
  • Credit card:
  • Label number:
  • PDO Wines:
  • Annual production:
    120,000 bottles
  • Parking:
  • Accesible by people with disabilities:
  • Free WiFi: