Panagiotopoulos Wines’ story begins when Dimitris Panagiotopoulos, after working in another winery for years, decided to produce his own wines. So in 1982, together with his father who was a viticulturist and other partners, he began the realization of his dream. The winery of the company was completed in 2005 and since then the organic Panagiotopoulos Wines which are produced in an area of great beauty, Messinia, are, officially, a fact.