Brintzikis Estate

Both musicians, the couple Dionysios and Dionysia Brintziki started their winery in 1994, following the steps of their family in its viticultural tradition which began before the World War II, since 1932. However, they did not limit themselves to that. After 16 years, Estate Brintziki was the first “green” winery of Greece, with the production of organic wines with virtually zero-energy footprint: cooling (also for the vinification tanks) and heating through geothermal energy and electricity from photovoltaics.
Estate Brintziki has very good wine tourism infrastructure, with the local Water mill being the best, very close to the winery, which was renovated with respect to tradition. It also has a fully equipped kitchen, dining infrastructure but also an open-air theatre with 150 seats, a projection room with room for 80 people and a “Belvedere”, towards the vineyards and the Enipeas river which is near there and gives its name to many wines of the estate. Finally, it is one of the few Greek wineries with a guesthouse.